Perfect Hard-Boiled Eggs
Hard-boiling eggs can be tricky! Amiright or am I right?? If you want perfectly hard-boiled eggs every time, follow my steps below!
1 Place eggs in a saucepan + fill with cold water until the water is about an inch or two over the top of the eggs.
2 Add in a pinch of salt.
3 Place pan on stove over medium-high heat + bring water to a boil.
4 Cover saucepan with lid, let boil for 1-2 minutes, + then turn off heat.
5 Let sit covered for 15 minutes.
6 Take pan over to the sink + simultaneously dump out the hot water while filling with cold water from the sink.
7 Cover eggs with cold water + let sit for about a minute.
8 Gently tap eggs against sink or counter to crack the shell all over.
9 Peel + rinse eggs.